eG Food Blog: Feb10 breakfast
A simple one. A bowl of yogurt with a big spoonful of jam, and a cafe au lait.
The jam today is perhaps not a jam at all, but candied seville peels in rose geranium syrup by our very own Grand Lady of Preserves, June Taylor. Her candied peels are one of my favorite things in this world. I must say I am compelled to use her product today, being a fellow Bay Area dweller and all, since I used Mdme.Ferber's yesterday. The yogurt is, but of course, Strauss.
The cafe au lait (aka latte) is today in a glass instead of my usual bowl. And for those of you who are wondering, yes, I did it just to show off the foam. tee hee.
P.S. A few people emailed to ask about the ceramic bowls I used today and at yesterday's breakfast. They are the work of my ceramicist friend Lin Myerson. I think her work is fabulous, obviously.