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Tuesday, February 10, 2004

eG Food Blog: lunch Feb.10

Lunch was picked up on my way to work at the local boulangerie on Pine St.


A baguette sandwich of portabello mushroom, chèvre, roasted bellpeppers, and lettuce, and a tiny cannelé de bordeaux for a sweet finish.


I had to eat this on the run, in my car, racing from one meeting to the next. The sandwich still tasted pretty good, though.


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