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Friday, January 28, 2005

La Ferme de Mon Père to close, and foodie survival kit!

My friend Adrian in Paris in working over time giving me interesting news today. First of, Marc Veyrat is closing La Ferme de Mon Père in Megève. Happily, L'Auberge de l'Eridan in Annecy will remain open, as well as the new-ish restaurant at the Roland Garros tennis club where he oversees the menu. There is no news yet on his laboratoire reportedly to be open in Paris.

Another one -and this is hilarious- a Mobile Foodie Survival Kit

"..to doctor up even the most repulsive meal on the go using this handy kit stocked with all the essential herbs and spices, plus indispenable extras like tabasco sauce and wasabi!"

Bon Appétit!

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