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Friday, December 02, 2005

L'Ambroisie

Oh, the fortuity of being au chômage in Paris...

I wandered in for lunch at L'Ambroisie yesterday. A perfect specimen of a torchon of foie gras -if there ever was one- to begin. A perfect bowl of soft eggs a la florentine with an ample supply of shaved white truffle on top to *really* begin. A gorgeously done piece of sole with black truffles and green almond drizzled with a bit of coriandar oil, accompanied by a 'terrine' of leeks layered with black truffle slices for the main part of the meal. Drank a delicious Chablis, '99 Domaine de l’Eglantière with everything -good acidity and minerallity but even more amazing nose and taste of acacia honey, just wonderful.

Gave up cheese for dessert, and was amply rewarded by it...

A new dessert not yet on the menu but was offered to me was a biscuit de pain d'épice à la clémentine...sounded so tempting I had to try it, but not after agonizing a few minutes over foregoing my Favorite Chocolate Tart in the World.

So the biscuit de pain d'épice it was. A fabulously delicate, and simply fabulous little round cake, crispy and crackling on the outside, with a molten center of pain d'épice cream and bits of clementine confite, served with fresh segments of -what else- clementine on the side. This was one of the two best desserts I had this year.

After clearing my dessert place, and basically reaching the limit of my ability to eat, I was looking forward to a long stroll to lighten myself up after such a huge meal, but yet another set of silverware was placed in front of me, with Pascal grinning ear to ear, brimming with mischief.

Oh no I wasn't done. Evidently not. Another plate arrived from the kitchen, my tarte fine sablée au cocoa amer! They insisted they could not possibly let me out of there without my favorite dessert. So I had to eat it, all of it, the regular-size slice no less. How could I not in the face of such generosity. So I did. And I am paying for it still....

Had coffee to wake myself up enough for the walk home....didn't even touch a piece of the generous mignardise...couldn't possibly have....

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