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Sunday, January 01, 2006

Menu for Hope II raffle winners

Menuforhopelogorafflewinner_1I am so very happy to begin yet another year on Chez Pim with such a wonderful announcement. With the help of all the participating food bloggers who put up an enticing, dizzying array of prizes and the many, many generous donors, we are closing our Menu for Hope II campaign with $17,101.32 going to UNICEF to help support the victims of the Kashmir earthquake.

If you donated on the campaign, read the rest of the post to find out if you won anything. If you're one of the lucky winners, contact the blogger who sponsored the gift with your contact information so your prize could be mailed to you. (And no, there is no shipping/handling costs to the winners, this ain't no shady late night direct marketing, ha.)

Congratulations to all the winners, and thank you so very much to everyone for your help. Our Menu for Hope II is such a smashing success because of all of you. Thank you.

(P.S. Email me if you had any problem or question, I won't be online very much in the next five days -off to ski in Colorado- but I promise I'll sort everything out when I return. Happy new year everyone!)

And the lucky winners are......drum roll.....

Afternoon tea and Pierre Hermé with Clotilde of Chocolate and Zucchini: Shona Riach

The chance at fame with our own Amateur Gourmet Adam: Martha Fischer

A customized Napa or Sonoma Wine Country Tour created by Alder of Vinography: Helen Rennie

Louisa' s personalized Fixer's guide to Paris from Movable Feast: Lilian Lau

One-hour food photography lesson a signed copy of her cookbook Cook 1.0. from Heidi of 101 Cookbooks: Emily Weissman

David Lebovitz's chocolate book and a chance to savor Berthillon ice cream with him on Ile Saint-Louis in Paris: Sandra Purins

The Hungry Bay Hopper from Sam of Becks and Posh: Rebecca Woodson
The Ferry Building Bonanza: Shelly Butcher
And her food books from the Bay: Juan Luis Sanchez

Persian dinner kit from Fatemeh of Gastronomie: Beau Jarus
Her Persian Pantry: Julie Conason

Kashmir dinner kit from Brett of In Praise of Sardines: Sandy Der

A basket of French goodies from Meg and Brett of Too Many Chefs: J.Johnson

A Seattle food basket from Shauna James of Gluten Free Girl: Amy McGill: Susan Brinkley

Jin Patisserie 12 Piece Box from Rachael of Fresh Approach Cooking: Jessica
And her 3.5 inch paring knife: Kalyn Denny
and two sets of donated Chronicle Books Cookbooks: (Set I) Natalie Jiricek, (Set II) See Lok

Mariage Frères Tea from Michèle of Oswego Tea: Linda Tobin

Matcha, from Japan plus a recipe from Keiko of Nordljus: Johanna Novales

Make-Your-Own Sushi Starter Kit from Alice of Epicurean Debauchery: Laurie O'Neill

A bottle of vodka infused with Buddha Hand Citron from Eve, the Chocolate Lady: Sam for Han

Casina Rossa Truffle & Salt from Megan of I Heart Bacon: Elise Bauer

Two jars of her delicious homemade apple butter from Elise of Simply Recipes: Constanza Conte Huarte

A homemade jar of marmalade from Vanessa of She Craves: Patricia Nischan

A chance to be the honorary owner of the firstborn ewe lamb from Susan of Farm Girl: Jennifer New

Penang Nyonya Cooking, from Wena of Mum Mum: Diane Carlson

One year subscription to The Art of Eating magazine Derrick of Obsession with Food: Karen Paik

Culinary Artistry by Andrew Dornenburg and Karen Page from Melissa of the gorgeous Traveler's Lunchbox: Fai Foen

The Very Maple Syrup cookbook and her very special homemade Maple Nut Granola from Amy of Cooking with Amy: Raedia Sikkema

Digital Dish from Owen of Tomatilla (3 winners): Christine Hills, Melissa Mullin, Robin Catesby

Sweetnicks gives the Martha Stewart's Baking Handbook: May Cheong-Mizuan

Bouchon cookbook from Faith Kramer of Blog Appetit: Maxime Lachance

Anne Willan's Cooked to Perfection from Luisa, The Wednesday Chef: Fiona K

The Cook's Book by Jill Norman and three jars of Anton Kozlik's Canadian mustard from Clement of A La Cuisine: Steve Ito

Swedish Cakes and Cookies from Anne of Anne's Food: Charlotte Bland

Barbara Santich's The Original Mediterranean Cuisine: Medieval Recipes for Today from Christina of the Thorngrove Table: Barrett Buss

Laura the red headed chef of Cucina Testa Rossa offers an autographed Jacques Pepin, Fast Food My Way book: Fiona Garrott

Marcella Hazan's "Essentials of Classic Italian Cooking" and "Marcella Says... : Italian Cooking Wisdom" from Kate of the Accidental Hedonist: Sherry Cermack

Cook Until Desired Tenderness from Andrew of Spittoon and Slash Food: S. Breach gift for Granny

Three beautiful prints from Jen of Life Begins at 30: Emily Avila

$200 gift certificate for a meal at Manresa from Chez Pim: Shuna Lydon

Henry Chung’s Hunan Style Chinese Cookbook and an excellent Sichuan cookbook Land of Plenty, by Fucsia Dunlop from Barbara at Tigers and Strawberries: Wendy Shaffer

Divina Cucina cookbook from lovely Judy at Divina Cucina: C. Sorenson

Giada de Laurentis's new book from Stephanie of the Happy Sorceress: Napur Kittur

Benriner Kanechi Slicer from Gerald of Foodite: Robyn Eckhardt

A box of Deb's Delectables chocolates from Deb of Here and There: Robyn Lee

a t-shirt and a copy of James Peterson's Essentials of Cooking from Miss Ginsu of the Hedonista: umami

The Food Lover’s Trail Guide to Alberta and its sequel, The Food Lover’s Trail Guide to Alberta: volume 2 from Paige at Chef-Girl: Ayse Tuzlak

Chai Hamper from Nupur of One Hot Stove: Cathleen I.

Oregon food basket from Sarah of Slash Food: Michelle Cash

Gascony food basket from Kate Hill, who blogs on her French Kitchen Adventures: Jack Everitt

Cast iron Kadai from VK from My Dhaba: Marja Allen

The River Cottage Meat Book by Hugh Fearnley-Whittingstall, The Handmade Loaf by Dan Lepard,The Book of Jewish Food by Claudia Roden from Silverbrow of Silverbrow on Food: Paul Jones

Free wine class from Beau of Basic Juice: Sheryle Kane

Thomas Keller's Bouchon cookbook from Hillary of Blonde Food: Shana Worthen

New Tree chocolate from Beatrice from La Tartine Gourmande: Robyn Lee

Cookies and other yummy things from Japan from Bilbo from Smoregasbord: Robin Catesby

$100 gift certificate to spend at CB2 from Decent Content: Andrea Kim

A set of fair-trade goodies, with a box of Clipper Organic tea bags, a Packet of Clipper Organic Fairtrade Ground Coffee and a jar of Clipper Organic Hot Chocolate from Al of City Hippy: Toby Taylor

Two bottles of Blis maple syrup Aki and Alexander of Ideas in Food: RD Moreno

Homemade truffles, her mom's favorite lemon curd, and even some some myer lemons (if you live in the US.) from Charlotte of Love and Cooking: Laurence Bliss

Pizza party at Slice: Melissa Cohen
Pizza making kit, also from Slice: Janelle Gunther

A gourmet box of a cool Zyliss peeler and some fancy chocolates from the fabulous chocolatier Michel Cluizel in Paris from Pascale of C'est moi qui l'ai fait: Jessica

Obachan's box of Japanese goodies: Christina Nevin

Shadow Michelin-star chef Stéphane Molé of Les Ormes for the day, from Vivian at A Life in Food: Gavin Bloch

A mixed half case of Austrian wines from Winemonger: Kristen Hoyle

Saigon Street Cast DVD from Graham of Noodlepie: Savina Tesitorre

A walking tour of NY Chinatown with the Hungry Rose: Karine Perttula

A set of lovely gifts contains a book, a box of chocolates, and a surprised kitchen tool from Dreska at Little Fancies: Terry Stein

A few of Viv of Seattle Bon Vivant's favorite things: Allison Crosbie

Island Insanity package from Belly Timber: Savina Tessitore

Itinerary for Long Island wine tour from Lenn of Lenndevours: Marjorie Deninger

T-shirts from Shuna of Eggbeater: Edie Ichioka, Stephanie Yu

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Listed below are links to weblogs that reference Menu for Hope II raffle winners:

» You Won from Basic Juice
Chez Pim has announced the winners for the Menu for Hope II raffle. Well over $15k was raised for UNICEF. Many thanks to all those who donated. And, if your name is Sheryle Kane, you are the lucky winner [Read More]

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» Quickly Shabu Shabu, sugar, and chocs from The Girl Who Ate Everything
shabu shabu-ing? Yesterday I went to Quickly Shabu Shabu with Amy and Diana. ...Or rather, I forced them to join me since I felt like trying shabu shabu, aka "cooking your own stuff in a hot pot because it's fun,... [Read More]

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