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Thursday, May 18, 2006

The Fabulous Girls' Guide to Eating Local

Fabgirlsguide_1

If you're a regular reader on the food blog circuit, I'm sure you've heard an earful about this month's Eating Local campaign. I know just what you think, who needs the crunchy granola types telling us how to be fabulous?

No worries, fabulous girls of the world, Chez Pim, the poster child of shallowfabulousness, is coming to the rescue. No, I'm not going to tell you to eat local to save the environment, support local farmers and artisans, or reduce our dependant on oil. None of that boring altruistic stuff I tell you.

Yes, yes, of course, eating locally grown or produced foods will do all of that good stuff, but it's hardly helping us, is it? No, girls, I'm telling you to do this out of our straight, unadulterated self-interest. Trust me on this. It's going to be so, well, fabulous.

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This post continues at the Eat Local Challenge blog.

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