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Friday, February 16, 2007

Where in the world is Pim?

(If you are reading this post on Bloglines, you might want to click through to Chez Pim for the slideshow.)

...in an old farmhouse in Gascony, eating locally raised ducks -with skin and fat a half inch thick- roasted in an open fireplace. More cooking in Gascony, and a visit to the truffle market, later.

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