My first by-line in the New York Times

I have a small piece in the New York Time's T:Travel magazine this weekend! I've had recipes published in the Times before, but this is the first time I have a by-line. Yay! I did both the story and the photos accompanying it, though strangely enough I didn't get credit for the photos. But I'm not letting that minute detail bother me right now. I have a by-line in the NY Times!!

Comments

[Jonathan Kim]

Very awesome! I've been reading your blog for quite sometime now and must say that I enjoy reading all that you write about.

Looking forward to future entries!

Aloha,
Jonathan Kim

[Kalyn]

Hi Pim,
Very cool! Congratulations!

[Mike Sowden]

Somebody rocks.
That would be you. :)

[Mary]

So cool, Pim. Congratulations!

[Tammy]

That's mighty impressive. Congratulations.

[auntie jo]

contratulations, bravo!

[foodette]

Wow! How fabulous are you?

Congrats!

[umami]

Congratulations!

[Maya]

Congrats Pim!

[Christina at Ramble Magazine]

Congratulations! I'm impressed ... I agree, they were sloppy with your photo credits -- make sure that doesn't happen the next time. There are going to be another time, right? :-)

[adrian]

Cool. Did they ask you or did you pitch them?

[faustianbargain]

congrats and a nice picture too.

doesnt mirazur have one star already?

[Tea]

That's wonderful, Pim. Congratulations! As much as I love the internet, there's something special about seeing your name in ink on paper--and the NYT no less! Here's to many more.

[Ian Johnson]

Congratulations! Now which is it, barbaguians, or barbagiuans? The photo caption says one and the body copy says the other...oh well, five minutes ago I had no idea what they are.

[shuna fish lydon]

Now I can add you to the roster of people I know who have written for the NY Times.
1. Mother
2. Father
3. Pim

Don't they say that when you've touched a famous person you're famous by default.

Good job Ms. Pim! Congratulations indeed.

[RWApplewannabe.wordpress.com]

Congrats on your byline, Pim! I've enjoyed reading your blog for almost a year now, and your posts have guided my travels and eating. Thank you!

Just by coincidence, I was at Mirazur only two weeks ago, loved the experience, and just posted about it. I'm looking forward to reading more of your thoughts on the place, which I hope you'll do soon here.

[Yishay Mor]

Yay! Yippee! good on ya!
But to be honest, although the NYT is slightly better off now, Chez Pim will still remain my ultimate authority on life.

[Laurie]

How exciting! Congratulations, and may they credit your amazing photos next time (they're a big part of what makes your work so enticing)

[SanDiegoClubs]

Impressive. Most impressive. Congratulations!

[Catherine]

Congratulations!

[Pim]

Thank you everyone! I appreciate the encouragement.

cheers,
Pim

[Kevin]

Great Blog. I really like it and will spread the word. Congrats on the NY Times by-line.

[Laurent]

I also had lunch at Mirazur last week and was lucky enough to talk to Mauro Colagreco. A great experience. I've just posted the full story and pics on my blog by the way. Feel free to stop by and, why not, share some thoughts.

I haven't had a chance to say it in previous comments so I do it now: good luck for your journalistic and writing career. No doubt that, given your talent, you will be quite successful.