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Friday, August 31, 2007

Blog Day 2007

Blog Day 2007

Another year, another blog day. I've been at this blogging thing since ages past, and I still find it fascinating. Why, you asked?

...because my favorite crazy bean guy at the market now takes his crazy to a blog too.
Rancho Gordo

...because Nathalie has lunch with oddly captivating people like Phil Oh and you can eavesdrop on the conversation.
Can I buy you lunch?

...because a perfect stranger like Dylan goes to Yangshuo and I get to tag along.
Eat, Drink, and Be Merry

...because even forum people – a forum founder no less – are now blogging.
At the Sign of the Pink Pig

...because even the pros are now blogging - and doing it in the proper spirit too.
François Simon
Dorie Greenspan
Rose Levy Beranbaum
Frank Bruni
Michael Ruhlman
Jay Rayner and the gang at the Observer Food Monthly
Andrea Ngyuen

...because some are trying hard to be the next food network stars, and the way they're going they might even succeed!
Wine Library TV
Ms.Glaze Pomme d'Amour

...because some bloggers clearly should be publishing magazines and not blogs
Food Beam
Rasa Malaysia
Matt Bites

...because everyone is blogging for good.
Baking and Book's fundraising for Hazon Foundation: Ariela's book raffle is drawing to a close in the next couple of days, and she's got some good books, like Simon Hopkinson's Roasted Chicken and Other Stories, up for grabs, not to mention Nigella's and Jamie's and more. Throw in a fiver and get your chance today!

-----------------

Travel back through time to my previous Blog Day celebrations:

Blog Day 2006
Blog Day 2005

Comments

Pim,
you can't imagine how happy you've made me today. I've got goosebumps and all!
Merci Pim.

Love xxx
- fanny

Pim thank you for mentioning my raffle! Like Fanny, I'm completely tickled. I'll be smiling the rest of the day!

Hey Pim,

Just a shoutout to say that I recommended you for Blogday 2007! :) http://nekit0.livejournal.com/72352.html

You were one of my first food blog addictions a few years ago ^_^ and now... I also blog! (but only in Spanish for now, in English also would be too much work).

I totally love your reviews and recipes :)

Greetings,
nek0 from Spain

It's so wonderful to be mentioned on your terrific blog -- thank you!

Oh my Pim...thanks so much! OK, magazine publishers out there, do you hear me? Chez Pim has endorsed me, are you? Wahahahaha.

Happy Blog Day and now teach me how to cook more Thai dishes please? ;)

Its so nice to be put on the trail of new(ish) quality blogs out there who enjoy writing about something they love, and creating a journal of your adventures as much as i do.
yay blog day!

B
http://handtomouthkitchen.wordpress.com

Happy BlogDay 2007!!!

http://perufood.blogspot.com/2007/08/five-for-blogday-2007.html

Merci Bien for the shout-out!!! Next time you're in town let me know and we'll do some serious bistro diving. Gros Bisous, Ms. Glaze

Hey Pim- what a great list! Many of which are already my favs. Just bought that olive oil that you had recommended a while back - LOVE LOVE LOVE it.

xoxo
Steamy Kitchen

Hi Pim!
Your love for blog is contagious. Thanks to you I got hooked on food blogs and eventually started my own blog.
And, now, reading comment from nek0 from Spain, I see I'm not the only one.

You should get some king of award for inspiring people to blog!

I wish you happy BlogDay!

Fresh Adriatic Fish

love this post. thanks for bringing all these blogs to my attention. i knew some but not all. i always wonder how some of these things escape me however they always seem to. I also appreciate pointing out those bloggers that should have their own magazine. Those are some of my favorites and I am very much in agreement with you!

Wow! Lucky is he who is mentioned by La Pim! I was wondering why my hits were climbing and I checked and it's you! Never underestimate the power of good taste! Thanks!

i love how blogging brings people from all over the world together. and who knew there were so many asian bloggers that were into food as much as me :-P

Dear Pim:

I have been designate to Premio BLOG SOLIDARIO.

I am obliged then to post de Logo and a selection of maximum 7 news designates, for this prize.

As you can see, I recommended your fantastic post.

If you agree with the idea of the Premio BLOG SOLIDARIO, you have to do the same.

Post de Logo of the Prize, and point máximum 7 new blogs for this prize, and informe them of the rules.

Any way, I like very much your blog and I am always especting your new post.

Best regards,
Sebastián Damunt
damunt@teleline.es

Hey Pim, I made Tom Yum Goong this past weekend using your recipe; PLUS, I got myself frozen fresh water prawns, Product of Thailand! I wanted to be as authentic as possible.

Thanks for the recipe...it was delicious. :)

Great list, Pim. Can't wait to dig in and browse them all. Thanks!

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