Spot a trend: have you gone raw?
It looks like we're pretty good at trend spotting, aren't we now? Last week I posted about our cow share and weekly supply of Nutmeg's raw milky goodness, and this week two major newspapers in the country published articles about raw milk.
And me? I'm on to my third pound of butter. Perhaps when I got to my tenth I'd have this figured out so I coould tell you all about it. Bordier, watch out, there's a new crémière in town. ;-)
Meanwhile, here is a whole other kind of raw. A tad, um, NSFW, if you asked me.