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Sunday, December 09, 2007

Menu for Hope 4

Menu for hope 4

If you want to browse the list and see the odds at winning each prize,
please go directly to the Menu for Hope Tip Sheet.

check out the prizes and donate Meet the people you help Why the WFP? What is MfH?

The following list is the full listing of prizes offered for our Menu for Hope raffle. You can jump to the categories you want or just browse the whole list. I'm still in the process of posting the images, as well as links to the blogs offering each prizes. Click on each prize to read the full description. (The prizes with no links will have them up asap!)

Special Culinary Experiences
Dining
Books and Magazines
Edibles
Cooking equipments and other miscellaneous good things
Wine and spirits

Or, already know what you want? Go straight to the donation site at Firstgiving to donate now and get your raffle tickets. Good luck!

Special culinary experiences

Experiences1 UK34 UW11 EU32 EU31
UK33: Heston Blumenthal will cook an historic British menu for 2 at the Hinds Head, from Chez Pim
EU31: A personal tour of elBulli kitchen laboratory at the new Alícia Institute, from Chez Pim
EU32: Two tickets to Madrid Fusion, worth 1,200 euros! from Chez Pim
UW11: Lunch with Harold McGee, from Chez Pim
UK34: Companion spot on a review dinner with Jay Rayner, from Chez Pim

Experiences2 EU08 EU11 EU01 UW22 WB01

WB01: Private, LIVE Episode of Wine Library TV from Wine Library TV
UW22: Create your own Gelato Dream Flavor from Gelateria Naia
EU01: Edible Paris custom food itinerary from Rosa Jackson
EU11: Foodie week end with French girl Fanny of Foodbeam
EU08: Teatime at La Cocotte from RKhooks

UW37: Chris Cosentino (of The Next Iron Chef and Incanto) will take you to lunch on delectable bits at his favorite secret offal restaurant in San Francisco, plus a Lips and Assholes t-shirt from Offal Good
UW17: Contigo Conmigo: 4-course dinner for 8 at Contigo chef Brett Emerson's house in San Francisco during the winter/spring from In Praise of Sardines
AP15: Review with Stephen Downes, one of Australia's most experienced restaurant critics (Melbourne) from Tomato
UE19: NYC Pizza Tour for 2 from SliceNY
UE30: One-Night Package at the Vermont Culinary Inn from Vermont Culinary Resort

UW15: Three-day conference pass for Blogher's 2008 Summer conference in San Francisco, courtesy of Blogher, from Kalyn's Kitchen
UW08: Custom Mixology Service from Married...with Dinner
UE15: Admission for 2 to a Cravings Event from Cravings
UC17: Six months subscription to Chef-on-Call service from Chefsline.com
UC18: A Taste of Ann Arbor form Gastronomical Three

UK16: Dinner cooked at winner's house (in London) by Crash Test Kitchen
EU04: Paris Market Tour and Lunch for Two from umami
EU05: Dinner with the blogger Sigrid of Il cavoletto di Bruxelles in Roma
UK04: Foodie tour of London from Eat the Right Stuff
UK05: Private wine tasting in London (worth £80) from Food Glorious Food

EU19: Cooking lesson in northern Umbria for one, from Think on it
EU20: Win the chance to name a lovely baby goat from foodbeam
EU22: Paris food seminar walk for two from Context Travel
EU24: A lovely food tour of Lyon and a basket full of homemade chocolaty goodies from Chocolat & caetera
AP11: 6-week online diet makeover (valued at AU$295) from Limes & Lycopene

AP14: A day behind-the-scenes with cake and gateaux company Big Boys Oven & Kitchen, Kuala Lumpur, Malaysia from Big Boys Oven
UE12: Culinary Tour of Providence, R.I.'s Federal Hill Neighborhood from The Perfect Pantry
UE31: Private Cooking Class for 2 from Habeas Brulee
EU30: 5 day COOKING WITH FIRE workshop in the the heart of Chianti with Judy Witts Francini of Divina Cucina in Italy along with Kate Hill of French Kitchen Adventures from Divina cucina
AP18: Weekend stay at a holiday house in Dromana on the Mornington Peninsula, VIC (valued at AU$500) from A Goddess in the Kitchen

UC11: Phone Call From A Foodie Farmgirl
UK01: Cooking class (£55) from Eat Drink Talk, via the Passionate Cook
UK02: Cooking class (£55) from Eat Drink Talk, via the Passionate Cook
UC26: Moto - chef for a day from Moveable Feast *new
AP30: An eating tour of Bangkok with Austin Bush, Thai food expert and Lonely Planet writer plus a copy of the latest edition of Lonely Planet Bangkok Guide (valued at US$200) from Gut Feelings *new

AP31: One night accommodation in a Deluxe Room at Hotel De La Paix, Angkor, Siem Reap, Cambodia (valued at US$235) from Gut Feelings *new
AP32: One night accommodation at Be Hotel, Siem Reap, Cambodia (valued at US$150) from Gut Feelings *new
AP33: Market Tour and Cooking Class with Joannes Riviere, Khmer food expert and author of La Cuisine du Cambodge avec les apprentis de Sala Bai (valued at US$200) from Gut Feelings *new
AP34: Wild Jungle Honey Collecting Tour with Angkor Conservation Centre for Biodiversity Sustainable Bee Program (valued at US$200) from Gut Feelings *new
AP29: One night accommodation at hip hotel Dream Bangkok, Thailand (valued at US$280+) from Gut Feelings *new

AP22: All of the advertising on LastAppetite.com for one month (valued at US$350) from The Last Appetite
EU37: Gastronomic tour of Barcelona with Silly Disciple From Adventures of the Silly Disciple *new
UK32: One day stage and dinner at Bacchus with Nuno Mendes from Food and Drink in London *new
AP36: A spot in Kei's Autumn Menu Kaiseki cooking class in April 2008 (valued at AU$120) from Grab Your Fork *new

Dinners and meals

UK27 UK09 UE23 UW10 UE01

UE01: Dinner for 2 at Blue Hill at Stone Barns, from Adam at Amateur Gourmet
UW10: Dinner for 2 with wine pairing and a private tour of Manresa biodynamic garden with the chef, David Kinch from Chez Pim
UE23: Dinner for 4 at the Union Square Café from A Finger in Every Pie
UK09: Tasting menu for 2 at Les Trois Garcons (£210) from The Passionate Cook
UK27: Dinner for Two at Patterson's restaurant in London from Yumchia

EU40: Lunch for two at the Michelin 3 star l'Arpège in Paris courtesy of Alain Passard, via Chez Pim *new

UK39: Tasting Menu for 2 prepared especially for you by chef Stephen Harris at the Sportsman in Seasalter, Kent, plus a personal tour of local farms and markets supplying the kitchen via Chez Pim
UK17: Meal for two at 1802 restaurant in London's historic Docklands, via Cooksister!
EU28: Lunch at Lenotre in Cannes from La vie en English
UW19: dinner for two at Camaje restaurant in New York City from Fresh Approach Cooking
AP01: $200 dinner voucher for two people to Ocean Room, Sydney from Grab Your Fork
AP02: $300 dining voucher to Perama, Sydney from Grab Your Fork

AP13: Degustation dinner for two with matching wines at Interlude, Melbourne (valued at $AU400) from At My Table
AP21: 10 dinner set vouchers at Zuup Soup Bar at 1 Utama Shopping Centre, Kuala Lumpur, Malaysia (valued at RM180) from Babe in the City - KL
AP27: Special Tuesday night Chef's table degustation dinner for two people with wine at Attica, Melbourne (valued at AU$200, valid on Tuesdays only) from Tomato *new
AP28: Dinner for two at Bed Supperclub in Bangkok, Thailand (valued at 3500 baht) from Gut Feelings *new
AP37: RM500 dining voucher from Elcerdo, Kuala Lumpur, Malaysia from Babe in the City - KL *new

Books and magazines

EU18 UE02 UE07 UE04 EU07

EU07: A signed copy of Clotilde's upcoming book on Paris: "Clotilde's Edible Adventures in Paris." from Chocolate and Zucchini
UE04: Autographed Copy of 'Baking: From My Home to Yours', from Dorie Greenspan
UE07: Autographed Copy of 'The Greyston Bakery Cookbook' and Le Creuset Bakeware from the Kitchen at Apartment Therapy
UE02: Autographed Copies of 'The Amateur Gourmet' + Homemade Pastries from the Amateur Gourmet
EU18: Pascale latest cookbook and a microplane grater from C'est moi qui l'ai fait

UC30: A unique package from Grant Achatz and Nick Kokonas of Alinea, including two early proofs - framing quality prints - of the Alinea book's recipe pages, one copy of signed, limited edition book (on release in Fall '08), and early access to the Alinea Mosaic site in May '08, via Chez Pim
UE43: Personalized Copy of Michael Ruhlman's 'The Elements of Cooking' from Ruhlman.com
UE18: A Fully Loaded Bookshelf of Cookbooks (Minus the Shelf) from Serious Eats
EU23: Autographed copy of Dorie's latest book, Baking from My Home to Yours from Dorie Greenspan
EU26: Pierre Herme's latest cookbook: Confidences sucrées from La ciliegina sulla torta

UE24: '1080 Recipes' by Simone and Ines Ortega from Brandon Eats
UE26: 'Wild Sweets Chocolate' Cookbook from Su Good Eats
UE29: 'Salt and Pepper' Cookbook by Jody Vassalio from Bea's Kitchen at La Tartine Gourmande
UW03: Your choice of three cookbooks from Ten Speed Press, from the Bunrab
UW02: Modern Indian Cooking by Hari Nayak and Vikas Khanna AUTOGRAPHED from Jugabandi Blog

UE21: 'Veganomicon' Cookbook + 6-Pack of Raw, Organic Agave Nectar from Altered Plates
UW01: Complete Digital Photography by Ben Long from Jugabandi Blog
UW05: Mediterranean Cooking in Alaska AUTOGRAPHED from Tastes Like Home
UW16: Seattle Chef Tom Douglas' Seattle Kitchen, Tom's Big Dinners, I Love Crab Cakes AUTOGRAPHED, from Wild Yeast
UW24: Heirloom Tomato Cookbook from House of Annie

UC06: Four Indian cookbooks with spice tin, spices, Indian teas, and assorted dals from Tigers and Strawberries
UC08: Facsimile Copy of only known of cookbook by the first African American published in the 19th century from Ahaar
UC09: Guide to good Parmesan by Ari Weinzweig from Ahaar
UC12: Grains, Greens, and Grated Coconuts, Recipes and Remembrances of a Vegetarian Legacy by Ammini Ramachandran from Indian Food Rocks
CA01: A collection of 13 Celebrity Chef Cookbooks Food for Thought

CA04: a one year subscription to Canadian Living Magazine from Canadian Baker
CA07: Martha Stewart Cookbook Set from Domestic Goddess
EU06: Signed copy of Mercotte's cookbook + two other cookbooks La Cuisine de Mercotte
UK12: The National Association of Indian Women Cookbook from Quick Indian Cooking
UC19: Collection of 12 vintage cookbooks from Cooking Vintage

UW33: I Wanna Be a Food Writer prize package from Blog Appetit
UE36: Autographed Copy of Barbara Kafka's 'Vegetable Love' from Cookthink
UC10: Dorie Greenspan's Baking from My Home to Yours, and a box of freshly ground baking spices from the Savory Spice Shop from Rolling in Dough
UC20: Autographed copy of the new full-color cookbook, My Sweet Vegan by Hannah Kaminsky from Bittersweet Blog
UE38: Autographed Copy of 'The Lee Bros. Southern Cookbook' from Cookthink

UK20: Moro cookbooks trilogy from Traveler's Lunchbox
UK14: A pair of Irish cookbooks from Eat Like a Girl
UK23: 2 indian cookbooks (with spice kit) from Spicyandhra
UK24: Farmers Market - Round the Seasons Cookbook' plus some local goodies from Hampshire from Gluten Free Journey
EU33: A signed copy of Clea's last book "Quinoa" from Cléa cuisine

EU34: Very Swedish: a great cookbook, Swedish bread, spices, candy and a hand-made heart-shaped potholder from Anne's food
EU35: Duchy original cookbook + one print of Meeta's pictures from What's for lunch honey?
EU36: Vintage Gourmet vegetarian food for carnivores cookbook, and a gorgeous Christmas box with one of Sandra's homemade jam from Un tocco di zenzero
AP06: Cookbook set: "Sharing Plates" by Jared Ingersoll and "A Year in My Kitchen" by Skye Gyngell (valued at AU$85) from Stone Soup

EU29: Sophie latest cookbook: La table du the from Chez ptipois
AP08: One-year subscription to Vogue Entertaining & Travel (valued at AU$53.70) from Food Lovers' Journey
UE44: Autographed Copy of 'Red, White, and Drunk All Over' by Natalie McLean from Serge the Concierge
UC24, UC31, UC32, UC33 and UC34: Autographed copy of Anthony Bourdain Book (five prizes) from Moveable Feast *new
UW39: an autographed copy of Gluten-Free Girl, as well as a big care package of homemade, gluten-free baked goods from Shauna and the chef at Guten-Free Girl *new

UW41: A full year's subscription to Gastronomica, can be shipped anywhere in the world *new

Edibles

UE46 $100 certificate to D'Artagnan, from D'Artagnan via Serious Eats

UE06: six fine jams from A Cooking Life
UE08: Box of 9 LA Burdick Chocolate Mice from The Sour Dough
UE09: Small Signature Collection Box from Knipschildt Chocolatier, from the Sour Dough
UE10: Two Loaves Fresh-Baked Homemade Bread from Breadchick at the Sour Dough
UE11: A Day of Breadmaking with Breadchick at the Sour Dough

UE13: A Box of Cookies Homemade by Deb at Smitten Kitchen
UE14: A Box of Cookies Homemade by Deb at Smitten Kitchen
UE16: 1 Tray of 48 MadMac Macarons from Serge the Concierge
UE20: $100 Gift Certificate to Artisanal Cheese from Curd Nerds
UE22: Deb's Homemade Tomato Sauce + Fig and Ginger Preserves from England from A Quiet Country Life

UE25: A Homemade Meal of Garlic and Saffron Chicken from Brandon Eats
UE27: Su Good Sweets Homemade Nut Butters from Su Good Eats
UE03: A Homesick Texan Care Package of Texas Foods, from the Homesick Texan
UE05: 1 Ounce of Saffron Threads, from Jaden's Steamy Kitchen
UW04: Boccalone Boar Sacchetto of artisan salumi from the Bunrab

UW06: Best of the Ferry Building" Gift Basket from Married...with Dinner
UW09: "A Deluxe Boxed Assortment of chocolates" from Charles Chocolates of Emeryville, California from Dessert First
UW21: Gift basket of Gifts for Foodies from Fresh Approach Cooking
UW25: Theo Chocolate Extravaganza! from Cook & Eat
UW26: $100 Gift Certificate to Chuao Chocolatier from Candy Blog

UW28: Rancho Gordo's special Menu for Hope Sampler from Rancho Gordo
UW30: Cozy Comforts, cookbooks, drinks, and chocolates to warm you on cold days from Cooking with Amy
UW31: NapaStyle salt box with five salts from Rainy days and sundays
UW32: Very special package of English Afternoon Tea from June Taylor and Sam Breach at Becks and Posh
UC05: $100 gift certificate for Penzeys from Columbus Foodie

UC02: Morgan Ranch Wagyu Sirloin Sizzler Pack from Gastronomic Fight Club
UC03: Morgan Ranch Wagyu Carving Roast from Gastronomic Fight Club
UC14: 8 oz. hand-crafted pancetta from Seriously Good
UC15: One pound of Costa Rica Tres Rios coffee and collection of Vosges chocolate truffles from Drive-Thru
CA02: Homemade Treats from Seven Spoons

CA03: Taste of Toronto from TasteTO.com
CA05: Spice Lovers Package from an endless banquet
CA08: Gourmet Flavoured Olive oil and teak tray from Domestic Goddess
EU16: Homemade banana-chocolate confiture [jam] and a lovely hot chocolate with Marion at Jean Paul Hévin, from Il en faut peu pour
EU27: "Artigianale Basket" of Italian artisan goodies from Ms adventures in Italy

EU02: San Lorenzo Hamper, with specialties from San Lorenzo, Italy, from Il Bog di San Lorenzo (Europe only)
UK35: Another San Lorenzo Hamper, with specialties from San Lorenzo, Italy, from Kitchen Pantry (UK only)
EU03: fun gourmet bag from koken & zo
EU09: Win a box of delicious "coquettines" the speciality of La Cocotte, the tastiest bookshop in Paris from RKhooks
EU10: A selection of my favourite sablés which I learnt to make at Pierre Hermé from Fanny of Foodbeam

EU12: Green tea and chestnut loaf cake, yuzu loaf cake and Gruyère bricelets from sooishi
EU13: A big box of Swiss chocolates from just Hungry
UK08: Custom designed wedding cake (worth £600 pounds) from Vanielje Kitchen
UK10: Mexican goodie hamper from Xochitl Cooks
UK38: Box of British teatime treats from Almanzo's Belly

UK15: Box of home-made British cookies from What's the recipe today Jim
UK21: Ripe London right on your doorstep (surprise box) from Ripe London
UK22: Hamper containing 5 bottle liqueur, 2 dozens chocolate cookies, 2 dozens parmesan shortbread from the Passionate Cook
UK30: English Tea goodie box from Xochitl Cooks
UK03: Organic chocolate hamper from Natural Collection via the Passionate Cook

UK08: Custom designed wedding cake (£600 pounds) from Vanielje Kitchen
AP03: 6kg box of Gourmet Terra Rossa Beef Burgers (valued at AU$60) from The Foodologist
AP04: 6kg box of Gourmet Terra Rossa Beef Burgers (valued at AU$60) from The Foodologist
AP07: A bag of the world's hottest chillies, homegrown in Nagaland, India from Rambling Spoon
AP09: 500g of organic white peppercorns homegrown by Wena's Granny from Mum-Mum

AP10: Gourmet chef's hamper from Kochi, Japan from Obachan's Kitchen & Balcony Garden
AP17: The entire range of handmade shortbreads from The Biscuit Tree (valued at AU$42) from Chocolatesuze
UE32: Valentine's Day Edible Chocolate Box from Charles Chocolates from Serge the Concierge
UE33: Woodstock Chocolate Buddha by Oliver Kita from Serge the Concierge
UE34: Berkshire Bark Chocolate Package from Food Wine Travel

UE35: Berkshire Bark Chocolate Package from Food Wine Travel
UE37: La Quercia Prosciutto Gift Basket from Cookthink
UE40: Tin of Buttercrunch and Seasonal Sweets Subscription from Roni-Sue's Chocolates from Serious Eats
UC21: Homemade cheesecake made for you by Jennifer from Bake or Break
UK36: Authentic Nigerian egusi stew recipe and spice kit from Black Looks

UE41: 10 Mini Chocolate Bars and a $50 Gift Certificate to Mon Aimee Chocolat from Chocolate in Context
UC23: Jeni's Ice Cream from Restaurant Widow
AP20: Cocoa, vanilla bean and porcini risotto pack (valued at AU$80) from Imbi n Itchy
UW34: A Hand Selected assortment of Fra' Mani Salumi, hosted by Potential Gold, expertly chosen by Curemaster and Chef Paul Bertolli from Potential Gold
UW35: Coffee, Cake, and Mug Gift Set from Cucina Nicolina

UW36: 100 gift voucher to spend at The Fatted Calf's new Napa store from Becks and Posh
UE45: Assortment of 32 Hand-Crafted, Homemade Chocolate Truffles from Food Rockz
UC28: Hot Doug's celebrity sausage from Moveable Feast *new
AP26: Jar of homemade chocolate chip cookies from Babe in the City - KL

Cooking equipments and miscellaneous good things

UE07: Autographed Copy of 'The Greyston Bakery Cookbook' and Le Creuset Bakeware from the Kitchen at Apartment Therapy
UE17: Handmade One-of-a-Kind Kitchen Apron from Not Eating Out in NY
UE28: Cotton Canvas Tote Filled with Five Aromatic Spice Blends from Miss Ginsu
UW07: "Drink of the Week" Cocktail Notecards from Married...with Dinner
UW12: A full set of chemical powder and whatnots - from meat glue to gellan gum and everything in between for the avant-garde cooks from Le Sanctuaire, via Chez Pim
UW18: Bento lunch starter kit and tour of San Francisco's Japantown from Lunch in a Box

UW20: an Upside Down Tomato Garden, courtesy of Hammacher Schlemmer from Fresh Approach Cooking
UW27: Apple iPhone 8GB (US shipment only) from Sunday Nite Dinner
UW29: A special cookie recipe from KitchenMage
UC01: Choose one of four original landscape photographs from Use Real Butter
UC04: 1 1/2 quart white Cuisinart automatic ice cream maker and David Lebovitz's new book of delectable ice cream recipes, The Perfect Scoop, from Bon Appegeek

UC07: All-Clad MasterChef2 (MC2) 6 QT Saute Pot with Lid and Loop from Cincinnati Locavore
UC13: Handmade bead necklace and matching earrings from Indian Food Rocks
UC16: Photo-Studio-in-a-Box and Fine Cooking Annual from Kalyn's Kitchen
CA09: InfraWave Oven from Domestic Goddess
EU14: Bento Maker's Starter Box from Just Bento

EU17: Kitchen Aid stand mixer with ice cream attachment + David's latest cookbook from David Lebovitz
EU25: One of Kate much loved and precious hand-thrown Cassoulet pots from Camp Cassoulet from Kate Hill: A French kitchen adventure
EU15: A special irresistible baking collection for all Moomin lovers!, from A cat in the kitchen
EU21: A pretty vintage print advertising Beurre de Normandie from Lucy's kitchen notebook
UK06: Paella making kit from Ambrosia and Nectar

UK11: icar -novelty mp3 speaker system from Dusty Traveller
UK13: Digital portrait retouching from Coffee and Vanilla
UK18: Sourdough bread baking starter kit from the Passionate Cook
UK25: Choose one of 4 original food photographs from Cooksister!
UK29: Indian cookbooks with spice kit from Spicyandhra

AP05: Nigella Lawson Kitchen Utensils set in cream worth AU$160 from Not Quite Nigella
UE39: Cuisinart Ice Cream Machine and David Lebovitz's 'The Perfect Scoop' from Sassy Radish
UK26: Le Creuset mini-cocotte (colour: flame/red) from My Cooking Hut
AP19: Logo design and development by a professional graphic designer (valued at AU$500) from Spicy Icecream
CA06: Hand Sewn Butcher's Apron from Blog from Our Kitchen

UC22: Stainless steel breadmaker from Dine and Dish
UC29: espresso maker and 4 lbs coffee, grinder, and t-shirt from The Blissful Glutton
UC25: Polyscience thermal circulator from Moveable Feast *new
AP35: Global 7-piece Synergy knife block set (valued at AU$610) from Grab Your Fork *new
UK31: An original watercolour painting from My French Kitchen *new

Wine and spirits

WB01: Private, LIVE Episode of Wine Library TV from Wine Library TV
WB02: Dinner in New York with Eric Asimov of the New York Times from Vinography
WB03: Wine Vacation at Meadowood Resort in the Napa Valley from Vinography
WB04: A Case of Top Rated Wine from Free Run Juice
WB05: Private Wine and Cheese Tasting from Peter Granoff

WB06: 6 Pack of Boutique Italian Wine from On The Wine Trail in Italy
WB07: P.S. I Love You from Juicy Tales
WB08: Six Pack of Quixote Wine from Simply Recipes
WB09: Make Custom Wine at Sonoma Grapemasters from Segue Cellars
WB10: Mixed Case of Owl Ridge and Willowbrook Wines from Vinography

WB11: Private Wine Education in the Midwest from Wine For Newbies
WB12: Drink Some of Washington States Best from The Wine Offensive
WB13: Mark Marino California Wine Tour from Winery_Times
WB14: Cima Collina Precious Pinot from Cima Collina
WB15: Labor of Love, a day in the vineyard in the South of France from La Gramiere

WB16: San Francisco East Bay Wine Sampler from Blind Muscat's Cellarbook
WB17: Brand New Rousanne from Winecast
WB18: Private Wine Blending Session from Crushpad Winery
WB19: Long Island Cabernet Franc Three-Pack from Lenndevours
WB20: A Romantic Getaway for Long Island Wine Lovers from Lenndevours

WB21: Epic Vineyard Photography From Michael Regnier from Vinography
WB22: Fine Art Print from Vsur
WB23: Sommelier Services for the Night near Philadelphia, NY, or DC from McDuff's Food and Wine Trail
WB24: A Year subscription to The World of Fine Wine (value US$800) and Claude Kolm's The Fine Wine Review via Vinography

WB25: A Santa Cruz Mountains Wine Sampler from Purple Liquid
UK07: Bottle of whisky from A Wee Bit of Cooking
UK28: winemaking book from The cottage smallholder
UK37: 1 bottle Chapel Down English methode champenoise sparkling wine from Superfood
UE42: Two-Class Gift Certificate for the Wine School of Philadelphia from PhilaFoodie

AP12: AU$100 gift voucher from the Prince Wine Store in Victoria, Australia from At My Table
AP16: Nine bottles of chemical-free stout made at Barleycorn Brewers in Melbourne from Tomato
WB26: Twisted Vertical Case of *%#&@! and %@#$! from El Bloggo Torcido *new
WB27: Mixed Half Case of Austrian Wines from Winemonger, via Vinography *new
UC27: A bottle of real Absinthe from Moveable Feast *new

AP23: 1 bottle of 18-year-old Chivas Regal Scotch Whisky Gold Signature (valued at US$95) from Gut Feelings *new
AP24: 12 bottles of 42 Below Vodka (valued at 12,000 baht) from Gut Feelings *new
AP25: 6 bottles of 42 Below Seven Tiki Rum (valued at 6000 baht) from Gut Feelings *new
UW23: 2006 Westrey Wine Company "Willamette Valley" Pinot Noir and the 2005 Crowley Wines "Entre Nous" Pinot Noir, courtesy of Wine Guy World *new

=================

You can also browse prizes by region by visiting our regional host blogs

UK: The Passionate Cook and Cooksister!
Europe: Food Beam
US: West Coast: Rasa Malaysia
US: East Coast: Serious Eats
US: Central: Kalyn's Kitchen
Canada: The Domestic Goddess
Asia Pacific, Australia, New Zealand: Grab Your Fork

and, last but not least, our special Wine Blog Host: Vinography

=================

To Donate and Enter the Menu for Hope Raffle

Here's what you need to do:

1. Choose a prize or prizes of your choice from our Menu for Hope above

2. Go to the donation site at Firstgiving and make a donation.

3. Please specify which prize you'd like in the 'Personal Message' section in the donation form when confirming your donation. You must write-in how many tickets per prize, and please use the prize code.

Each $10 you donate will give you one raffle ticket toward a prize of your choice. For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02 - 2xEU01, 3xEU02.

4. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.

5. Please check the box to allow us to see your email address so that we can contact you in case you win. Your email address will not be shared with anyone.

Advanced Order

Check back on Chez Pim on Wednesday, January 9 for the results of the raffle.

Thanks for your participation, and good luck in the raffle!

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