Pebble Beach Food & Wine, see you later this week?
Thanks everybody for your comments and emails about the Iron Chef episode last night. It really was a lot of fun, and the food was really, really good (on both sides, they put up a great fight)--and my goodness did I really have that much makeup on? (And I've just realized that I say really quite a lot!) I'll have to tell you more about it later, and there will be another one you can watch later on this season too. I'm under a pretty serious deadline this week so I won't have time to go into much details, but I will soon.
Meanwhile, I wanted to tell you about my fun plan later this week at the fabulous Pebble Beach Food & Wine festival. This is the first year of this premier event, but we should expect no less than great things from the folks who ran the famous (and dearly departed) Masters of Food and Wine in Carmel for years and years.
David will be cooking at a couple events, while I'll be playing down there with the folks from Foodbuzz and my friend Joey Altman. We'll show you all the fun stuff and will even be taking you guys behind the scenes at a soooper exclusive event. Stay tuned right here chez moi!