« Do-it-yourself Vietnamese prawn summer rolls | Main | eating in Pennsylvania Dutch country »

Saturday, July 26, 2008

What's at Lulu's at the Octagon today? (Santa Cruz)


These buttery rustic tarts, with farm fresh nectarines and a smidgen of frangipane.  You can also find my earl grey madeleines and most fabulously delicious crumb cakes made with Andi Mariani's Gold Dust peaches.  We've been sending them to Lulu's at the Octagon, the artisanal coffee roaster/shop in Santa Cruz.  And they've been flyng off just as quickly as we could make them too.

Who's this "we" I speak of, you asked?  Pim et Isabelle, of course!


Recently seen on Chez Pim

Monthly Archives

regarding Pim

Buy my new book


Powered by TypePad
Member since 07/2003

Cc license