Someone did, didn't they. Well, here you go, Nutella Pop Tarts. I made them a little smaller so they won't take so long to cook and risk drying out the Nutella. So I took some leftover dough from the pop tarts with quince and mandarinquat jam I made this morning, rolled it out into a very thin sheet, and cut about three-inch rounds out of it. I filled the dough, folded it in half, and crimped the edges like I would a normal pop tart. The results? It's Nutella, need I say more? They were super yum, but in the end I found that the ration between crust and Nutella was a little off. So, instead of filling one half and folding it into a half moon, I used two rounds of dough with a bit dollop of Nutella in the middle--not having to fold them in half meant I could load it more with the good stuff, namely the Nutella.
Now these were perfect! How much would people pay for one of these, I wonder?