08/03/2010

Capping the night off with a tasting of two Chartreuse Tarragona. 'cos that's how we roll in Santa Cruz.



image from http://www.chezpim.com/.a/6a00d83451bc0669e20133f2d2bd6d970b-pi

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Aug 3, 2010 10:19:32 AM

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This picture is NSFW In Brittany and Normandy, where the best butter in France is produced, there exist little round cookies with fluted edges, made traditionally with local butter. They are called "galettes". The recipe goes something like this: butter, sugar, egg, and just enough flour to hold it together. Because the ingredient list is so short and simple, the flavor of these galettes comes directly from the flavor of the butter itself. They should, therefore, be made with superlative butter or not at all. Here in Santa Cruz, I set out to make these little cookies with a very special butter I churn...

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