« The eye of the beholder | Main | Pebble Beach and the circus tent: part I »

Tuesday, April 01, 2008

Pebble Beach Food & Wine, mystery chefs edition

I got home from Pebble Beach yesterday.  It was a fun weekend full of fun and food, not to mention all the wines and the gossips.  I might need a few days to recover before I can even post about them!

Meanwhile, here's a few mystery chefs for you guys to guess. 


Who is this mystery chef who came out of retirement to cook here?  He doesn't run a kitchen anymore but still uses his culinary artistry to make fabulous olive oil.


And who's this putting herbs on huge scallops?


This is a well-known chef in his own rights, who didn't even have a course that night but was found eagerly folding up his sleeves and helping everybody on the line.  A chef sans ego.  C'est rare. ;-) Do you know who he is?


Of course that's Thomas Keller.  I'm not letting you off that easy.  Who's that in the picture with him?


Recently seen on Chez Pim

Monthly Archives

regarding Pim

Buy my new book


Powered by TypePad
Member since 07/2003

Cc license