Potato chips fried in lard, by the box
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Monday, July 28, 2008
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Recent Posts
- Video: Pim makes a Rustic Fruit Tart & The Dough
- Spiced Cherry Pie
- The One Pie Dough to Rule Them All
- Cheesecake baked in little jars with roasted nectarines
- Come with me to Tokyo
- It's gonna take more than mud to dampen our Jazz Fest spirit!
- At Jazz Fest in New Orleans
- The chef and his secret garden: Mauro Colagreco of Mirazur
- a view from Melbourne
- The Morning-after Banana Bread - or how I can't leave a perfectly good recipe alone
Recent Comments
- wine gift bags on a view from Melbourne
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some blogs I read
- 101 Cookbooks
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- Amateur Gourmet
- An Obsession with Food
- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
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- Becks & Posh
- Bonbini !
- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
