via Pim

via Pim is my tripping microblog, currently broadcasting live from Tokyo NYC Melbourne New Orleans New York the Bay Area Tokyo, Osaka, The Côte d'Azur.

While not on the go, you can find me on my regular blog Chez Pim for more food stories, recipes, and other delectable goodies.

I'm also the author of The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy - now available in English (US & UK), German, Dutch, and (coming soon) French.

Laminated dough, Japanese style: dough sheeted, meet feet! #wof2010

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10 points if you can guess who's this sitting in front of me. #wof2010

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So lookie who's back in my life. A triumphant return from exile in my basement.

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Donuts à la minute, apple compote, and vanilla bean ice cream @thepennyice

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Jacques et Roland with their impressive birthday cakes #55 & #75. The latter was pour Roland, Jacques said ;-)

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Not a French party without pétanque!

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No, one o'clock in the morning is not too late, nor too early, for some homemade pop tarts

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My breakfast waffle!

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Ella found a new hangout spot in the neighbor's yard.

Gonna be eating very well tonight!

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