via Pim: November 2009

November 2009

11/27/2009

Kaki - persimmons, might just be my favorite fruit ever

Nov 27, 2009 7:00:35 PM

Pierre Marcolini ice cream, not exactly Japanese but delicious anyway

Nov 27, 2009 6:34:12 PM

Eel liver soup. Mmm...mmm...good!

Sent from my iPhone

Nov 27, 2009 2:48:19 AM

It's ladies' night at the Ana hotel bar tonight

Sent from my iPhone

Nov 27, 2009 1:23:00 AM

11/26/2009

Word cannot, will not describe the lunch we just finished just now

Nov 26, 2009 8:33:00 PM

Another packaged snacks, this time flattened and crisp squid. Yum.

Nov 26, 2009 5:25:09 PM

11/25/2009

Enough said

Nov 25, 2009 8:59:35 PM

packaged crisp eel bones, great with sake

Nov 25, 2009 7:31:23 PM

Say hello to ready-to-eat dried baby cuttlefish - yes, those would be eyes staring back at you

Nov 25, 2009 7:09:52 PM

11/24/2009

The Salaryman next to me on the subway is browsing porn on his mobile

I am totally serious.

Nov 24, 2009 9:12:21 PM

Pim

your globe-trotting guide to great food and good fun

5,014 Followers

Search

My Other Accounts

Recent Comments

Account Deleted: It is art to make food more attractive i do agr... | more »

On Donuts à la minute, apple compote, and vanilla bean ice cream @thepennyice
Account Deleted: Good post and welcome to my website: http://www... | more »

On 10 points if you can guess who's this sitting in front of me. #wof2010
Amazingly, your blog is the most practical I've ever before met with. It meets my satisfaction.: Amazingly, your blog is the most practical Ive ... | more »

On Tonight's dessert: the base is almond cake, with pieces of plums and blackberry baked right into the cake. Super simple and so delicous.