via Pim is my tripping microblog, currently broadcasting live from Tokyo NYC Melbourne New Orleans New York the Bay Area Tokyo, Osaka, The Côte d'Azur.

While not on the go, you can find me on my regular blog Chez Pim for more food stories, recipes, and other delectable goodies.

I'm also the author of The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy - now available in English (US & UK), German, Dutch, and (coming soon) French.