via Pim
via Pim is Chez Pim on the road.
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08/03/2010
Idyllic summer backyard cooking. @randallgrahm's burning my tomato tart while @aqnguyen cheering him on
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Aug 3, 2010 10:13:45 AM
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When u got vanity plate w your winery name on it, don't act like an ass & park ovr 2 spcs in busy downtown
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Capping the night off with a tasting of two Chartreuse Tarragona. 'cos that's how we roll in Santa Cruz.
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Donuts à la minute, apple compote, and vanilla bean ice cream @thepennyice
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10 points if you can guess who's this sitting in front of me. #wof2010
Amazingly, your blog is the most practical I've ever before met with. It meets my satisfaction.:
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Tonight's dessert: the base is almond cake, with pieces of plums and blackberry baked right into the cake. Super simple and so delicous.