Speck, mozzerella, black olive tapenade pizza.

08/18/2010

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On Donuts à la minute, apple compote, and vanilla bean ice cream @thepennyice
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On 10 points if you can guess who's this sitting in front of me. #wof2010
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On Tonight's dessert: the base is almond cake, with pieces of plums and blackberry baked right into the cake. Super simple and so delicous.