Tonight's dessert: the base is almond cake, with pieces of plums and blackberry baked right into the cake. Super simple and so delicous. - via Pim

08/11/2010

Tonight's dessert: the base is almond cake, with pieces of plums and blackberry baked right into the cake. Super simple and so delicous.

Sent from my iPhone

Aug 11, 2010 12:10:46 AM

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This picture is NSFW In Brittany and Normandy, where the best butter in France is produced, there exist little round cookies with fluted edges, made traditionally with local butter. They are called "galettes". The recipe goes something like this: butter, sugar, egg, and just enough flour to hold it together. Because the ingredient list is so short and simple, the flavor of these galettes comes directly from the flavor of the butter itself. They should, therefore, be made with superlative butter or not at all. Here in Santa Cruz, I set out to make these little cookies with a very special butter I churn...

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Midnight snack, more bunny rilletes on toast while waiting for David to come home Sent from my iPhone

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On Tonight's dessert: the base is almond cake, with pieces of plums and blackberry baked right into the cake. Super simple and so delicous.