via Pim
via Pim is Chez Pim on the road.
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09/20/2010
Gonna be eating very well tonight!
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Sep 20, 2010 5:49:09 PM
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Used the nam prik pao chilli jam I just made as base for spicy stir-fried noodles w eggplants/shishito peppers/Thai basil
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Ella found a new hangout spot in the neighbor's yard.
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Tonight's dessert: the base is almond cake, with pieces of plums and blackberry baked right into the cake. Super simple and so delicous.