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09/11/2010
Used the nam prik pao chilli jam I just made as base for spicy stir-fried noodles w eggplants/shishito peppers/Thai basil
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Sep 11, 2010 12:29:12 PM
08/30/2010
Chilaquiles for breakfast. I heart Mexico.
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Aug 30, 2010 10:13:04 AM
08/23/2010
Dinner time!
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Aug 23, 2010 7:56:29 PM
08/22/2010
Blood-red Elephant Heart plum jam: the aftermath
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Aug 22, 2010 4:22:50 PM
08/18/2010
Speck, mozzerella, black olive tapenade pizza.
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Aug 18, 2010 2:47:37 PM
Squash blossom pizza at Pizzeria Mozza. Crazy stuff, this
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Aug 18, 2010 2:46:12 PM
08/16/2010
Tomato Parmesan tart, with Joe's dirty girl dry farmed tomatoes.
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Aug 16, 2010 7:30:45 PM
08/15/2010
I hues this is not too early to bake an apple tart?
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Aug 15, 2010 9:42:43 AM
08/13/2010
Snack situation escalating. Arbois goes so well with bunny rilletes.
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Aug 13, 2010 12:25:44 AM
Midnight snack, more bunny rilletes on toast while waiting for David to come home
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Aug 13, 2010 12:12:40 AM
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Pim
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Donuts à la minute, apple compote, and vanilla bean ice cream @thepennyice
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10 points if you can guess who's this sitting in front of me. #wof2010
Amazingly, your blog is the most practical I've ever before met with. It meets my satisfaction.:
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Tonight's dessert: the base is almond cake, with pieces of plums and blackberry baked right into the cake. Super simple and so delicous.
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